Who are we?

Doughboyz Food Services LLC is a new breakfast delivery service based in Nashua, New Hampshire. We provide a gourmet breakfast experience at the convenience of a fast food restaurant. Check back with us and sign up for our mailing list for the latest information as we get ready to launch.

We do not serve racists.

Doughboyz Food Services LLC rejects any form of hate, discrimination, homophobia, and racism. We take pride in the diversity that brought this company into fruition and champion efforts for inclusion and equality. Hate on any level has no place in our business and we have the right to refuse service to persons or groups who would choose to harm the progress of developing a more culturally responsible society.

Black Business Star

After the tragic death of George Floyd by the hands of Minneapolis police, we focused our mission to present a culturally responsible and purposeful business model. For over 400 years black people and other minorities have been institutionally marginalized, exploited, and blatantly attacked under the disguise of a broken political, economic and social system. We would like to introduce the Black Business Star as a symbol of unity against racism and the fight for total equality. We invite other black entrepreneurs to use this symbol. By doing so you join us in promising to:
1. Support communities who have been betrayed and neglected by the "American Dream".
2. See how your business's infrastructure can be social and enviormentally sustainable.
3. Empower your customers to influence "People First" business practices.

Social Justice & Sustanability

The mission statement of Doughboyz is “To improve the quality of life for all people, especially those affected by social inequality by offering sustainable solutions to global issues.” As we begin to learn and grow, we want to share our values outright with our customers and the public. Building a more inclusive and culturally responsible society is a group effort we hope to work with you all in striving to achieve this. Over the next several months we hope to share more about our plans to positively impact food security, financial literacy, and social awareness.
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Testimonials

About Us

Doughboyz was founded in 2016 at Worcester Polytechnic Institute in Worcester, Massachusetts. The founder Justin, had grown up in Worcester going to high school at Abby Kelley Foster, then to college down the street at WPI. There he met his three roommates Ahmed, Jordan, and Gabriel and with their help Doughboyz was born! Jordan had come up with the name, Ahmed helped make deliveries, and Gabriel kept track of the finances. The three freshmen in their first semester helped Justin makeover $400 dollars selling a shortstack of three pancakes, and a free first drink delivered hot and fresh straight to your dorm room; all of course with excellent service. The whole deal only cost $2.

Employment

Doughboyz is not currently hiring, in the coming weeks we will begin interviewing for an Operational Manager as well as help with cooking and making deliveries. In addition we are looking for help with marketing and social media. If you are interested in learning more fill out the application below.

Doughboyz & Covid-19

Doughboyz takes the safety of our staff and customers as a primary focus of our operations. Each order is made cook to order to help focus on delivering a great tasting personalized order. In addition chefs, change their gloves and wash their hands for each order. Delivery couriers are equipped with PPE and are experts in delivering your food in a timely manner while adhering to local food and delivery regulatory organizations.

2020 DoughCart Campgain

As we begin to grow and expand our business, we aim to support our underrepresented communities by addressing food insecurity. Lack of food access is especially high in African American communities. African American households face hunger at a rate more than twice that of white, and non-hispanic households. 1 in 4 African American children struggle to find a meal, at Doughboyz Food Services this is a statistic we cannot accept.

We are looking to raise $15,000 by the end of the year to purchase a food truck. Its design is 100% sustainable running purely on electricity and solar energy. The ability to take our restaurant mobile will allow us to serve people in food deserts directly. We are asking for your help to raise the money we need to help those in need. If you would like to donate click the button below.

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Contact Us

If you have any questions, comments, or concerns please let us know!

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